Banana Cream Tart – 3 inch – 6ct
$32.21A crisp tart shell filled with a layer of rich chocolate ganache and smooth banana custard, topped with a swirl of whipped cream, a sprinkle of chocolate, and a banana chip for the perfect finishing touch.
Showing all 19 results

A crisp tart shell filled with a layer of rich chocolate ganache and smooth banana custard, topped with a swirl of whipped cream, a sprinkle of chocolate, and a banana chip for the perfect finishing touch.


Chewy buttery bar with rich brown sugar, vanilla, Oreo cookie, M&M candies, sprinkles and chocolate chips.


Chewy buttery bar with rich brown sugar, vanilla, Oreo cookie, M&M candies, sprinkles and chocolate chips.


Lively lemon cake meets a sun-kissed jam that blends citrus and passionfruit into one tropical burst. Wrapped in silky vanilla buttercream and crowned with a golden swirl of jam, it’s tangy, sweet, and just a little exotic—this is a favorite in our bakery!


Lively lemon cake meets a sun-kissed jam that blends citrus and passionfruit into one tropical burst. Wrapped in silky vanilla buttercream and crowned with a golden swirl of jam, it’s tangy, sweet, and just a little exotic—this is a favorite in our bakery!


Chocolate brownie layered with pistachio cream and crunchy katafaifi, topped with ganache, pistachio and gold dust.

A petite French-style tart with a delicate pâte sablée crust, filled with silky pastry cream and crowned with fresh, juicy strawberries. Elegant and refined—perfect for showers, brunches, or plated desserts.

A classic fruit tart made with a buttery pâte sablée shell, generously filled with smooth pastry cream and artfully topped with ripe, fresh strawberries. Bright, beautiful, and impressive on any dessert table—from celebrations to special occasions.


Features a velvety coffee-infused filling on a buttery chocolate cookie crust, topped with a chocolate swirl.

Golden and lightly crisp on the outside, soft and fluffy inside, with just a hint of sweetness from sugar crystals on top. Perfect for strawberry shortcake or served warm with butter.


A taste of summer in handheld happiness—this flaky, golden pastry is filled with sweet peach and finished with a dusting of crystal sugar. Perfect for breakfast, dessert, or a sunny little snack. Bonus: it’s egg-free, dairy-free, and vegan—so almost everyone can enjoy a taste of happiness on the go!


A crisp tart shell filled with raspberry curd, topped with Chantilly cream and chocolate curls.


Buttery shortbread topped with smooth royal icing and finished with colorful seasonal sprinkles. Designs change throughout the year, adding a fun and festive vibe to any event!

Rich, creamy cheesecake baked from scratch and swirled with our housemade strawberry jam—crafted from fresh strawberries. These individually sized treats are as beautiful as they are irresistible, perfect for events, dessert tables, or anytime indulgence.



A vibrant tropical jam layered over tender oat frangipane and buttery shortbread crust. Finished with a golden oat crumble for just the right balance of texture and sweetness. Nut free.
Comes in quarter sheet cut into 24 2 x 2 inch squares.

A vibrant tropical jam layered over tender oat frangipane and buttery shortbread crust. Finished with a golden oat crumble for just the right balance of texture and sweetness. Nut free.
Come in a quarter sheet cut into 16 2 x 3 inch pieces.


A soft and vibrant ube cake layered with silky coconut cream frosting, blending the earthy sweetness of purple yam with rich tropical coconut flavor.


A soft and vibrant ube cake layered with silky coconut cream frosting, blending the earthy sweetness of purple yam with rich tropical coconut flavor.