Contact Us
Job Opportunities
Wholesale
How to Order
Outlet Store
Portland Menu
Seasonal – Fall & Winter Menu
Allergy Friendly
Bagels
Breads
Breakfast Danish, Pastries, & Breads
Cakes & Tortes
Cheesecakes – Portland Style
Cookies & Bar Cookies
Cookies – Seasonal Decorator Cookies
Donuts
French Pastry
Individually Wrapped – Portland
Muffins & Scones
Savory
Tarts
Uncle Seth
Seattle Menu
Seasonal – Fall and Winter – Seattle
Breads-Coeur d’Alene Bakery
Breakfast Breads-Seattle
Brownies, Bars, Cakes-Seattle
Cookies-Seattle
Croissants-Seattle
Danish & Pastry-Seattle
Donuts-Seattle
Individually Wrapped – Seattle
Muffins-Seattle
Savory-Seattle
Scones-Seattle
Uncle Seth
Contact Us
Job Opportunities
Wholesale
How to Order
Outlet Store
Portland Menu
Seasonal – Fall & Winter Menu
Allergy Friendly
Bagels
Breads
Breakfast Danish, Pastries, & Breads
Cakes & Tortes
Cheesecakes – Portland Style
Cookies & Bar Cookies
Cookies – Seasonal Decorator Cookies
Donuts
French Pastry
Individually Wrapped – Portland
Muffins & Scones
Savory
Tarts
Uncle Seth
Seattle Menu
Seasonal – Fall and Winter – Seattle
Breads-Coeur d’Alene Bakery
Breakfast Breads-Seattle
Brownies, Bars, Cakes-Seattle
Cookies-Seattle
Croissants-Seattle
Danish & Pastry-Seattle
Donuts-Seattle
Individually Wrapped – Seattle
Muffins-Seattle
Savory-Seattle
Scones-Seattle
Uncle Seth
Contact Us
Our Office Hours are 7:30 a.m. – 3:00 p.m.
Customer Service
Portland
503-283-8843
orderspdx@marseebaking.com
Seattle
253-872-8390
orderssea@marseebaking.com
General Information
Portland Office
9100 N Vancouver Ave
Portland, OR 97217
503-295-4000
Portland Sales
Froylan: Ext 32
Seattle Office
19249 84th Ave. S
Kent, WA 98032
253-395-9695
Seattle Sales
David Walden
davidw@marseebaking.com
206-914-6529
All Accounting Inquiries
503-295-4000
A/R Stephanie: Ext 27
A/P Lisa: Ext 25
Send us an email
We are happy to field your questions, comments, or suggestions. We care about what you think and we will respond to your email.
Please email us in Portland at
orderspdx@marseebaking.com
or Seattle at
orderssea@marseebaking.com
. Thank you!